As reported yesterday, Wife went out and got the good semi-boneless leg of lamb (I love leg of lamb) and some great cheeses (I am a real Francophile from having studied there). I used a very simple Julia Child recipe with a mustard, soy coating.
Below are the ingredients I used for coating the leg of lamb - dijon mustard, soy sauce, garlic, ginger, thyme, rosemary, salt, pepper, and olive oil
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQGBu-vh0KpVmBki8cCH33dqt2IZBowQDQ-dp6apYnHazOsUvn7xy2Kt5BgxSu_8EtiTS9GtkGDVYOpBDuEFMnsvXM4dRdsJmVSa-IFqbTTztdnIZC4otMSK-h5OhYeVJ6V9fnj9Fkro/s320/IMAGE_769.jpg)
The coating and Wife's beautiful leg - I MEAN HER LEG OF LAMB
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9B85NQIY6e7vyV5nQORPMOZiDnluYaXd5CbGs-5_Ryxkixst2MbTl9gitc6fwRnKqisdkqmztCcFFayvkoQhRhGPVyxSTd5cWpOcLm3-mxMkHP9PcXfuJyyHBr6ZJtuwMPMbPKZNbByQ/s320/IMAGE_771.jpg)
Tasty leg coming out of the oven
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVxMLPVgLyegaafvZU4jIhyphenhyphenjCzqg_KTNC6kqOo4GTV2evOBW9Dx_RWZO3-4DNMX0zp9vjduhmO0JQnR0Vt3NYh_kF4RYm0aAKSmqDPuPZHfM7w0DuNyvN5xrpnmbqcY5Q2EljDPBklUxo/s320/IMAGE_773.jpg)
Awesome cheeses purchased by wife
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir3_HfpSBqg2mM4wzTdQn2gQzxemu6zpb2RxOXcpLIsZrdnXUkpVenHsfdJVM6kJsw4c2RnhmfYQRwzH9VARLXZoIXjbJP740MK-iiTxwLFZT18tkQYZdHclCInKtV9AhROqYjxQsP0HE/s320/IMAGE_772.jpg)
Finished product with garlic steamed broccoli and 2ooo Bordeaux (mmmmm)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLmIFcEKaJYo6sNFqnqZl65q_yK9to7yVpGniVaEnAuwAM96ly7hK2cFhiLsjtNZ-p4ghTomtiuenx5rCUD9oHXpoLI3f3xYyGvYibjCIPU6R1FFQsVIMO3byklUfGmBmZpYBZEZt4Qio/s320/IMAGE_775.jpg)
6 comments:
Happy belated! Looks like a delicious meal. Love the birthday cheese, too. (A candle would have melted it anyway...)
happy birthday! B-day cheese, good call :)
Yummy! Birthday cheese, though... That's a new concept!
Happy Birthday. The birthday cheese looks yummy.
Happy Birthday! That looks like a fantastic dinner!!
Birthday cheese! I love it. Check out those white plates- gorgeous.
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