As reported yesterday, Wife went out and got the good semi-boneless leg of lamb (I love leg of lamb) and some great cheeses (I am a real Francophile from having studied there). I used a very simple Julia Child recipe with a mustard, soy coating.
Below are the ingredients I used for coating the leg of lamb - dijon mustard, soy sauce, garlic, ginger, thyme, rosemary, salt, pepper, and olive oil
The coating and Wife's beautiful leg - I MEAN HER LEG OF LAMB
Leg ready for the oven
Tasty leg coming out of the oven
Awesome cheeses purchased by wife
Finished product with garlic steamed broccoli and 2ooo Bordeaux (mmmmm)
No birthday cake for this boy - birthday cheese (I told Wife we should have put a candle in it)
6 comments:
Happy belated! Looks like a delicious meal. Love the birthday cheese, too. (A candle would have melted it anyway...)
happy birthday! B-day cheese, good call :)
Yummy! Birthday cheese, though... That's a new concept!
Happy Birthday. The birthday cheese looks yummy.
Happy Birthday! That looks like a fantastic dinner!!
Birthday cheese! I love it. Check out those white plates- gorgeous.
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