This week is was a mass purge of the doctrinally inconsistent meat and tomato products (as stated in the Ecumenical Council of 1432)
Our Inquisition discovered (from left to right)
Elk hamburger and Italian sausage (in the bowl), a ham bone, beef pot roast and some uncooked Elk round steaksAnd
Tomato sauce, roasted tomatoes and tomato confit
Hamburger and sausage went to make meatballs (with egg, bread crumbs, salt, pepper, garlic and onion powder)
All the meat and the tomato went into the pot, brought to a simmer with a little red wine, salt and pepper then put in a 275 degree oven for five hours!
The flavor of the meat was totally infused into the tomatoes and the meat itself was fork tender
Served it with linguine