Pig-Maul-ion

The grand finale to In-Law-A-Thon is our visit to Wife's oldest brother G1 and wife B. They live in lovely new house they bought recently after an efficient 17 year search in the country of Medina County Ohio (south Medina County). The purpose of this trip was to do a dry run of a whole pig roast which we are intending to duplicate for the In-Law family reunion next summer. So here in pictorial fashion is our event.

Production of the Tool

Master engineer and mechanic G1 in his shop working on Friday to get the Pig-Mauler 1700 ready for operation on Saturday

Another View of the Pig Mauler 1700

G1 and Miss Piggy

After going to the meat market and picking up our 94 pound date for Saturday morning we were left with the problem of keeping in cool over night. G1 the ever resourceful suggested a nice relaxing ice bath for Miss Piggy

Miss Piggy Resting Comfortably for the Evening

Proper Operation of a Pig Mauler 1700

If your Pig Mauler 1700 is roasting correctly it should cook your pig at a low temperature for long period as seen below

Incorrect Operation of the Pig Mauler 1700

There is a great temptation to let the heat get to high when roasting your pig which can cause the fat in the pig to incinerate as below.

Pig Preparation

Miss Piggy being prepared for the spit

Being mounted in the "pig firm" (tm), an exclusive feature of the Pig Mauler 1700

Hmmmmm, 94 pounds of roasting piggy goodness

de-Intimdator was pleased to have a guest appearance from that maven of higher scientific style, Styling with Renee Michelle. Does that put us on the social map or what!

Removing the Roasted Pig is a Snap with the Pig Mauler 1700

G1 and son Shaun the Geek (click, click, click...I don't know why you can't connect to the Internet Dad) show how easy it is to get Miss Piggy out without losing a morsel

Takes One to Know One

Here Mr. D a razorback from Arkansas and friend of Styling shows no mercy to one of his brethren. Please note Styling homme de apartment, Charles the First of somewhere west and north of Bath before he dives (literally into the porcine carcass)