Seasoning the fish with salt, pepper and cumin
On to the breading line
We have our classic three stations
flour, egg wash, and breading - in this case our Cheetos crust
We have our classic three stations
flour, egg wash, and breading - in this case our Cheetos crust
And then into the frying pan
Let me tell you those Cheetos end up giving you a great color on your crust!
On to the Chicken with Cheetos Butter Sauce!
Our chicken has come out of the oven
The butter under the skin melted out leaving this lovely clear orange melted butter
I added flour to make a roux
Then the chicken stock and a shot of salt, pepper, and more pimenton.
I added flour to make a roux
Then the chicken stock and a shot of salt, pepper, and more pimenton.
Carving the chicken
(Don't you just love the way Count P got Wife in the mirror!)
(Don't you just love the way Count P got Wife in the mirror!)
Cheetos Chicken Sauce
Our main course served
Ahhhhh
Good job Pewter Chef
Good job Pewter Chef
8 comments:
Pewter Chef,
The Cheetos were no match for you. You came and you conquered !
But, as the wonderful "mirror" picture demonstrates... The photos were up to par.... Hahaha.
Great Meal!
that fish really does look fantastic. I don't pan fry enough. Clearly not enough with commericial snacks...
You look so proud of yourself in the last picture, and rightly so.
And? Was it delicious or what???
I think the Count did a much better job with pictures than G.D. did!
I've seen cookbooks using Spam. Now you can write on one using Cheetos. What a fun challenge.
Good stuff. What's with the egg wash part of the fish? I've never done that.
Wow. There was more. You never cease to amaze.
レイバンを掛けてる萩原桃子さん、可愛すぎる！この間の雑誌を見て、ムルーアのプロヂューサーである萩原桃子さんの夏ファッションがあって、そこでレイバン wayfarerを掛けてる桃子さんの姿があった。とても素敵で、一目惚れしてしまい、レイバン RB2140だったそうで、同じものを手に入れたいと思う。
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