On Wednesday and Thursday, we mostly rested while getting our bearings on what this town of Mahmutlar is. We did some walks. Wife did take some pictures but I was more interested in seeing what was available for 'living' while we are here.
It turns out we have two supermarkets, three greengrocers, two butcher shops, 1 bakery, and one fish market within two blocks in either direction of where we exit our building complex. There are also a varied choice of restaurants. On Tuesday and Saturday, there are large markets that are about 15 to 20 minutes walk. The apartment kitchen is reasonably well equipped (at least by vacation rental property standards!). I have been doing a lot of cooking as a result.
However, one of the great revelations for me has been...
Çay
(Tea)
I have never been a tea drinker. There have been some periods of time where I got into a habit of having tea in the afternoon. But never for any extended periods. But at this apartment, there is no coffee making apparatus other than a small Turkish coffee pan (I love Turkish coffee, but not as a breakfast/morning beverage. I like American style coffee I can consume over long periods of time). However there was this:
A HUMONGOUS BAG OF LOOSE TEA
A Kilogram of the stuff (2.2. Pounds)
That's a lot of tea
I've always liked Turkish Çay. I decided I would use what was at hand for the three weeks we are here. I have become hooked. At least temporarily. There is tea making apparatus available.
Tea kettle with tea brewing pot. Loose leaves in their proper container
Put the container with the leaves in the brewing pot and pour water over them.
Your master pot of tea will now start brewing, keeping hot from the water boiler below.
To make a cup of traditional Turkish tea in its traditional serving cup, you pour some of the master in then dilute it with hot water to the strength you desire.
Enjoying a lovely cup of Turkish Çay on your balcony watching the Mediterranean Sea







































































