2B has been very excited about this trip to Australia as the Margret River region is a noted wine area with a food culture to match. As he is big into both, he has had a boatload of wine tastings and meals lined up. Sadly, I, who was to be his primary sidekick (as I do like wine, though am not the oenophile he is, and I do like food) have come into the trip crippled due to the extreme diet restrictions associated with the incurring gout. But there is still plenty of it on our agenda and Sunday was our big first day with a wine tasting and a separate tasting meal with wine pairings.
At the same time, Wife and I are really into our photographic mode. She has been watching various YouTube videos and I have been peeking in getting my own ideas. So we combined our visit with to the wineries with some photography as well.
Wine Tasting
Grapes = Wine
Very enthusiastic tasting presenter at a winery featuring biodynamic wine making. You can read about it via the link and make your own conclusions.
Attentive audience
Then we moved to the second winery which had restaurant where we did the tasting menu with wine pairings. I will admit that modern gastronomy lost me a number of decades ago when they developed the current form of the tasting menu. I find the food to be over engineered, with combinations of flavors and textures that are forced rather than natural. Plus there is a self-congratulatory aspect to the whole presentation that to me detracts from the food. You can contact me directly if you want me to be less restrained about my opinion.
In this case, everything was further affected because of the need to adjust my particular tasting to avoid the gout unfriendly foods. Plus, I needed to be very restrained on the amount that I was drinking. I honestly don't even remember a 10th of what was described that we ate, THOUGH it was very photogenic.
The counter point to the food and wine was The Incredibly Lovely Wait Staff. We had two primary servers. One was a young woman from Argentina who had lived in Wyoming and knew all about New Mexico (we joked that she combined Gaucho with Cowboy). The other was a young man from Italy (Ancona where we have visited). In fact, almost every wait staff we've met on this trip is from somewhere other than Australia. Turns out there is a severe shortage of young people to do these jobs, and people from other countries can make a lot more, working much less hours, with a great lifestyle doing wait staff work in Australia
The Meal
Even the butter for the bread was done artistically
This was some kind of appetizer (not amuse, that was something else I didn't take a picture of) that was seafood oriented.
This was a different one met for the gout restricted with no seafood
Next was a course with raw fish with a horseradish cream and something else. I was actually pretty good too
For some reason they decided to serve the meat course which was some kind of slow cooked beef with a beet on the side
I had one bite of Wife's and it was very good also.
For the gout afflicted...just the beet 😢
Then came the 'palate cleanser'. Since I am ranting, I see no purpose to palate cleansers in general. Every time I hear the word, I think I'm at the dentist. This one was very pretty but was way too sweet.
We had a fish course next (which seemed like it should have preceded the meat course but they wanted to show of their Chardonnay). The fish was good but I forgot to take a picture.
Then came dessert that I cannot remember the components of at all but again was actually very good.

















































