Saturday, December 25, 2021

Christmas 2021 - Wife Keeps Upping Her Game

 After much Covid exposure and waiting for test results, after hoping the airline does not cancel their flight, we are expecting the #1 clan to be arriving in just a few hours and truly be having family for the holidays. But for Christmas morning it was just Wife and I...spending a lot more time getting the house ready for guests (creating sleeping areas primarily) than celebrating. But since it is usually just the two of us, the holiday tends to be on the quiet side anyway. 

I was anxious, however, to see what Wife was going to get me for gifts. After really upping her game for my birthday with the now infamous self-heating mug, who knew what she would be doing for an encore. 

Well damn if she wasn't at it with more technology!

Behold the Meater!

 

 The Meater is a wireless meat thermometer That You Can Control From Your Phone With An APP! 

Damn!

You all know how much de-I loves app controlled devices. I spent about 45 minutes getting this device paired with my phone (oops first you have to upload the current software update) (Oh oops before you can actually pair it you have to agree to a bunch of registration things such as giving all your meat cooking data to an international Woke Vegan organization). I am pretty sure I've got the thing connected. Can't wait for the fun to see if I can actually make it work.

 But then there were the decidedly, non-tech Meater Mitts.

These are supposed to allow you go right into the oven, grill or smoker and manhandle (or womanhandle...or some other non-gender specific handle) your large piece of meat

You can see all the specs for these below

However!
It is the instructions below that took this gift to another level.

One should always appreciate sound advice like this.

Friday, December 24, 2021

Omens On Christmas Eve

 I was trying to get a hike in this morning time pressured by a very busy schedule and impending inclement weather. I was rewarded.



May holiday joy carry over and be the foundation of your year going forward


Tuesday, December 21, 2021

The Sun Sets On A Dream And Rises On Another

 For years now, Wife and I have been exploring how we might experience living in another country for an extended period. Much of this was motivated my my long, long held desire to repeat the feeling I had as a college student of living in another country...an experience much different than being a tourist, even tourist such as we who get off the beaten path. 

We explored the golden visa programs, programs that would allow you to have permanent residency in a country for the price of an investment, often the purchase of a home. It was important if we were going to do this to be in an area we really wanted to live. The Mediterranean was always the place we said we would love to stay if we were going to go someplace for a longer period. Among European Mediterranean destinations, Greece had the most attractive golden visa program.

Covid restrictions put a crimp in our planning. Delayed us. We continued to explore Greece. But ultimately decided that at our age, it was too big a commitment of money, requiring too long a commitment of being in the country. Then we heard about 'digital nomad' visas. These were shorter visas that required significantly less financial commitment. There was one in Portugal that seemed particularly attractive.

We began to research this in earnest. At first it seemed that the cost of health insurance might be an issue. But with the permanent residency, you would be able to get the insurance at an affordable price in Portugal. Through our many contacts we found a number of people who had resettled in Portugal and got referrals to professionals who could help you facilitate attaining the necessary visa and other requirements to attain a temporary residency permit. 

We had a meeting with one of those people today. And we found a requirement that (for us) was a deal killer. This particular visa required you to stay in Portugal for 6 consecutive months. That might not seem such a bad thing to most. But I can tell you that in the 27 years I've lived in Albuquerque, there is not a single year (excepting the Covid shutdown year of 2020) that I spent 6 consecutive months in town. And with my Theodora Project, the need to travel to either Ghana or the U.S. was a high probability during any long-term stay. Both Wife and I felt it was a deal killer. We very briefly looked again at a golden visa option in Portugal (which has an inconsequential minimum stay requirement), but the cost is just too much. 

So, BOOM, one dream down in flames.

But Wife and I had already thought about alternatives. Plan C so to speak. Plan C is us staying at various places around the world for 2 to 4 months at a time depending on visa requirements. This is opening a bunch of other options. We've loved some of the places we've stayed in Southeast Asia where you can get a house with staff for a very economical cost. And it will open us up to exploring more of the world as we have always wanted to. One thing on our radar already is returning to Cefalu if we could get the same apartment we had which was near perfect for our objective of being in a town near the ocean where you could walk to just about everything.

So a door closes and another opens. In many ways, I think Wife and I are finding this a bit freeing as it does not require the major commitment as a true expat change would require.

Monday, December 20, 2021

OM - Returning To The State Of Quiet

 We are again in the time of craziness.

The world is coming to an end.

     The pandemic rages

        All around you are infected

            Hide! Runaway! Flee!

                Find a cave. Block the entrance. Shit! Forgot to put in food and water.

Ignore all that is around you.

    Party like nothing is wrong

        Go into the room with tens of others and spew all you microbe filled water particles

            As you laugh talk and have a good time

                Nothing could possibly happen to YOU

It is time to seek the quiet within.

    What will be will be

        Seek to live and not to kill oneself by imposed isolation

            But be smart. Observe. Seek the way of reduced risk 

Live but be smart

OM

Thursday, December 9, 2021

I Am Warming Up To It

 What am I warming up to? Well my self-warming mug. Ha, Ha...Did you really think de-I could resist a pun like that?

You will recall I posted a picture of the box when I reported on my birthday. I unpacked it and was filled with a bit of trepidation. My concerns were:

  1. Would the size aid me when I wanted coffee upstairs while I'm working?
  2. Would the metallic cup affect the taste of things?

I am happy to report that I have found keeping my coffee warm throughout a meal like breakfast is pretty wonderful. And that I have not experienced any metallic tastes. It is also good for bringing tea up in the afternoon to the office. So all in all a pleasant addition.

Our Self-Warming Coffee Cup Waiting for Action


 But before we leave the subject of the self-warming cup, we need to address the app the controls the device. What you say, why an app for something as simple as coffee cup. Well you have to understand that there are a host of variables that you need to control to make this relatively simple device function. 

First, you have to control the color of the LED display that shows if it is charged or charging.  Whew, glad I've got that. Wouldn't want to be stuck with an indicator light whose color didn't match what I was wearing that day.

Second, the app allows you to set the temperature you want maintained. That's pretty important. Don't want our coffee too hot or cool. 

And then there is...wait...Oh...there isn't anything else. I just put another freaking app on my phone so I can change the temperature (within 15 degrees) and change the light color. THANK YOU APP DESIGNERS. I LOVE YOU.

Sunday, December 5, 2021

Who Really Cares - A Birthday Story

 Let's have a little Final Jeopardy type quiz. Two questions. Please remember to write your answers in the form of a question.

  1. KLM Airlines, Aetna Insurance, my dentist, Turkish Airlines
  2. Daughters #1, #2, #3

Please play appropriate music for final Jeopardy.

Answers:

  1. Who are those from whom I received a birthday card today
  2. Who are those who gave me a sickly look and a "Oh shit", when I reminded them that today was my birthday

 You all know the gastronome I am. Many years I cook my own birthday meal because I can be sure of getting exactly what I want. So when Wife (who is a bit overwhelmed with projects at the moment), with a sad and hopeful look (as in please don't say yes) asked if I wanted her to cook a meal for my, I found that I actually had a craving for something much easier - TAKEOUT CHINESE!

It has been years since we've had it. I don't know why. It just fell out of our behavior pattern. But I had a craving for a particular dish (Singapore My Fun) that a local take out place has. So I told her, she could just go pick it up. (Huge Sigh of Relief). I ended up really indulging myself because I wanted a variety of flavors. We will be eating it all week!

Massive Amounts of Chinese-America Food 

Sure I like authentic but I am happy with Chinese-American as its own genre

Including spare ribs, fried dumplings, Home Style Tofu, Singapore My Fun, Egg Fu Yung, Stir-fried Vegetables

Wife also out did herself with gifts

I mean who can call themselves an international business mogul if they don't have a self-heating coffee mug that can be controlled by an app from your phone?

Seriously, a part of my mind chided me. You are supposed to be this guy championing helping the disadvantaged in developing countries. Is this what you really should be having. 

Oh well, we are complicated, we humans.







Friday, December 3, 2021

Trial By Pitch Deck

 I am beginning to understand what Sisyphus must have felt like pushing that boulder up the hill for eternity but always falling back to the bottom at the end of his day's labor. For it appears that my task of drafting up the pitch deck needed to go after the investment money Theodora Project requires will go on forever. 

What, you ask, is this thing, this 'pitch deck'? Great question. A pitch deck is the vehicle used by those seeking investment to present their case to potential investors. It is written in PowerPoint. Have you ever worked in PowerPoint? Have you ever tried to create something that gets meaningful information in a persuasive way? I have not.  

Back in the day, when I was in the investment banking business, I put together many of a pitch to induce buyers to pay up for the clients I represented. In that far back period, after hunting a mammoth for the family dinner, I would put that pitch in a word processing app. I used writing techniques that allowed me to create a quick hard-hitting summary allowing the reader to get the gist of the argument quickly but having all the backup material at hand in the document to answer the deeper questions. 

I gather that the purpose of the pitch deck is to achieve that first goal. But it leaves no easy opportunity (or even not easily) to provide the backup you know people are going to want to see. Plus I find PowerPoint extremely difficult to use due to the fact that too many words create a messy, non-visually impactful slides. 

Add to this that we started with one resource helping us create our deck that then bailed, having changed our sales pitch strategy twice, and having key people unavailable, it has dragged and dragged. I am hoping I can get something done by the end of the year which is essential because I have people who have indicated interest in investing and are just waiting to get our 'deck'

I will prevail.

Thursday, November 25, 2021

Thanksgiving - What The Duck!

This year, like most in recent years, it will just be Wife and I for the holiday. Most of this is because, for us, family is the main thing we would want at holiday time. But our family is scattered around the world. The closest is 1000 miles away in California (almost exactly a thousand...I checked on Maps). Another trend has been a general dissatisfaction with turkey as the primary focus of the Thanksgiving meal. Wife is not fond of it generally. I am not fond of the white meat. It is a royal pain to cook and get both white and dark meat cooked correctly. And it is a pain from the standpoint of manhandling the bird in all aspects of preparation. 

While we were in Sicily, I realized Thanksgiving would only be a bit over week after we got back. I attempted to engage Wife in a discussion but she was in her 'in the moment' mantra work of the trip and did not want to focus time or energy on that discussion (this is not a critique, just a recitation of facts). As I am the one doing the cooking, I made a unilateral decision to make duck. I love duck and we almost never have it mostly because Wife doesn't like all the fat.

It having been a long time since I'd made a duck, I remembered a relatively easy, slow cook method. Going online, I did a search (An ONLINE SEARCH! I DID NOT GOOGLE IT. Though I did use Google). I found a couple of recipes right away. They were simplicity itself. Season bird. Put on a rack. Cook for a long time at a low temperature. Take out and serve. Could it be that easy? I was about to find out.

First de-I must fortify himself with the traditional (as of this year) hearty pre-cooking breakfast

 Eggs, roast beef hash, green chile, homemade bread, coffee

 Now on to the Duck

Our duck before going into the oven. Trussed, seasoned with only salt and pepper. Skin slightly scored to allow the fat to drain. It went into a 275 degree oven (yes that low) for an estimated 6 hours.

Duck is perfect for my ethos of using every part of the animal to let nothing go to waste. The neck and wing tips went into a broth for making gravy.

Duck has a lot of fat and skin

 Fortunately, that is the raw material for schmaltz (Jewish style rendered fat for cooking) with a by product of gribbnes, the crunchy bits of skin after the rendering process.

Rendering in action

 End product

 

 Back to the Duck. Around 4 hours in, I took a peak. It looked quite done. I inserted the trusty meat thermometer. Sure enough, it was at its proper temperature at around 195 degrees. Out it came.

 According to the recipe, it was supposed to be tender enough to break apart with one's hands. No carving required. Sure enough, it was exactly as promised.

 And it was absolutely delicious. A lot of the meat had the fat completely rendered out so Wife was very happy. But there was plenty of crispy, fatty skin make me happy. I was really amazed that with just salt and pepper that the meat was so flavorful. No brining. No marinating. Aluminum foil tents. Just put the bird in the oven. Wait. Pull out deliciousness. I think this is going to become our Thanksgiving staple from here on out.

Saturday, November 20, 2021

Sicily 2021 #29 - Reflections, The Great Navel Gazing Post

 Wonderful to Travel Again

It was totally fearful in the beginning because it had been so long since we had last done a big international trip (I don’t count the trips to Ghana because those are for work). After our last trip in 2019, we had been in the process of scaling back because of physical capability issues. Despite the initial awkwardness of this trip, we were reminded of just how much travel (at least the way we do it) contributes to our overall wellbeing and happiness

Why Travel Is So Important to Wife and I

A lot of people, particularly when they read these blog posts, ask, “Why are your putting yourselves out like this. It seems crazy. Why don’t you do tours or cruises so things are taken care of for you.

But the point of our style of travel is it puts us into an environment where we have to use all of our physical and mental resources. Our life at home doesn’t do that. You do the same things, the same way. You are on autopilot much of the time. When we travel every aspect of daily life (shopping, driving, eating, etc.) is stimulating us through the new experiences. That, in turn, exercises every aspect of us, our powers of observation, our attention to our surroundings, our physical reactions, our critical thinking, and more.

When we come back from one of these trips, I find myself more alert, more aware, more in control, than when I left.

On Covid Risk Assessment

Of course, today, everything, especially travel, is colored by the pandemic. Our philosophy is fairly simple. Live but don’t be stupid.

People are always asking me if I am afraid of getting Covid by doing this travel. To that I can only answer that I have come up with a personally acceptable means of evaluating risk. This involves looking at levels of infection, trend of infection rates, vaccination rates, and mandates on things like mask and vaccination requirements. Based upon that, I determine if I am comfortable making the trip.

Once there I try to be very aware and careful of environments I am in. For example, when we were doing our first day on Ortigia in Siracusa, there were groups off a cruise ship. Many were not wearing masks. And they were together walking, talking loudly. To me that is a major risk point. So I moved myself away and put on my mask even though we were outdoors.

The Experience of Readjusting to the Traveling Life

It was not an easy transition back into travel mode. The first two and half weeks were tough. It was like exercising muscles that had long been unused. We remembered all the issues we’d had with things like beds and chairs, how when they were not comfortable, it influenced the total enjoyment.

Yes Our Physical Capability Issues Are Real and Must Be Accounted for

Which leads to the acknowledgment that our lessons from 2019 were not false. We our physical limitations are increasing. This was, for me personally, most noticeable with the physical exertion associated with moving in and out. There were a couple of times when the combination of a long day of driving, plus many stairs for carrying our belongings in led to a feeling of real exhaustion.

We have learned that we must limit the number of hours we stay on our feet. And depending on how hard we stayed out and on our feet, we recognized the need for  days doing nothing. And we actually followed that!

Housing Experience Trajectory

The first three places sucked and the last three were great. Our whole feeling about the trip mirrored how we felt about where we were staying. There are two lessons from this. One needs to pay a lot more attention to the listings. Things that seem one way in a listing can be a very different when you arrive unless you are very careful when you read the original listing. My conclusion is we need to be prepared to spend the money necessary to get the kind of environment we need.

Yes We Are Jaded

It is tough to look in the mirror and realize you are an asshole. But damn it, we have seen so many examples of various things (churches, temples, theaters, Greek, Roman, Gothic, Baroque, etc.) that we have a critical eye. If something is not as good as what we’ve seen elsewhere we can’t fake liking it.

But damn, how bad is it to be saying, “Oh, this is nowhere near as good as the one we saw in Ephesus”

I am sure there is a special ring in Hell for me

But Damn It, I Still Love Byzantine Mosaics

Having said that can I admit that I am a like a kid in a candy store with an unlimited budget when it comes to seeing high quality Byzantine Mosaics? They still blow my mind. The Palantine Chapel was truly a high point of our trip because of that. My one regret was not getting to Monreale, which was the other great exemplar of the art.

The Disappointment of Sicilian Food

As you all know de-I prides himself as the great gastronome. And every trip to Italy up until this one had been on great gastronomic experience after another. So, it was a major disappoint here with the food being erratic throughout. We would have some good dishes at a restaurant but others would be blah. The service would be erratic. And it got to be somewhat very monotonous with the core flavors being repeated again and again no matter where we were on the island.

But Not the Wine!

I didn’t do much purchasing of wine by the bottle. Mostly it was a glass of the house wine at our lunch meetings. Honestly, I can’t think of a single one that wasn’t at a minimum decent and frequently really enjoyable. In particular, I enjoyed the whites (odd since I prefer red wine) which had great flavor and acidity, went well with the food, and had relatively low alcohol levels which made it easier for my driving.

Driving – Did I Really Get Turned On to the Insanity of Sicilian Driving?

This was one of the truly strange experiences of the trip. All through the last years of our travel pre-Covid, I was getting more and more tired and frustrated from driving. We were conjecturing that we would be limited to city living and visiting because the diminished capabilities. Yet practically from the time I navigated us out of the twisting isles of the rental car facility at Catania Airport, I was strangely sanguine about driving. I totally got into the ‘fluid dynamic’ aspects of driving in this area where there are few if any stop lights or signs. And the narrowness didn’t seem as terrifying. I mean don’t get me wrong, it was there, I understood tightness of things, but somehow I was just much more calm about dealing with them. Very strange.

Was Our Cefalú Apartment Experience the Harbinger of Our Future?

One of the major objectives of this trip was to try ‘living in a town’ as opposed to our more typical out-of-town location with a view. We wanted to see if we would enjoy an environment where it was easy to walk to places like shopping and eating. Cefalú and our apartment there met all those criteria.  Virtually any service we wanted was in our reach walking. Seriously, if Cefalú were not in Sicily, we would seriously consider it as a locale for our proposed longer stay.

Where Next?

This trip has reconfirmed our desire to try a longer stay in one place where we can get more of the experience of living in a country rather than visiting it. It has reconfirmed the importance of travel in our life as an activity that keeps us mentally and physically more alive and active. Covid doesn’t look like it is going anywhere anytime soon. So we will just have to continue to use our risk assessment capabilities and get out and travel as much as can.

Tuesday, November 16, 2021

Sicily 2021 #28 - Second To The Last - Home

 We are home, in Albuquerque. Own beds. Own kitchen. Back to normal life. Well as soon as we adjust. We actually are both pretty good at making the adjustment. 

It was a LONG flight home - 50 hours to be exact from pushing back from the gate in Catania to arriving at the gate in Albuquerque. As I think I mentioned, our original reservation had to be adjusted when Turkish Airlines canceled their morning flight from Catania to Istanbul. That changed a 3 hour layover into a 15 hour layover as the only flight we could get that would connect left the evening before. We ended up with two hotel nights on the way back, one planned originally, the other added with the extended layover in Istanbul.

It wasn't that bad really. Just long.

We are already thinking about our next trip to Portugal in April.

The traditional navel-gazing, analytical rumination post will be coming by the weekend.

Sunday, November 14, 2021

Sicily 2021 #27 - Extra Bonus Aci Castello Post

 You thought we were done but no! Because you are a loyal de-Intimidator Blog reader, you are getting an extra bonus post!

On Saturday we were headed home. But our flight didn't leave until 6:50pm. So what to do with the day. We thought we'd head to another sea side town on the way to Catania. We decided on Aci Castello, home a distinctive Norman era castle.

However, could we possibly leave Sicily without at least one or two more driving adventures. 

What is this?

This is where our GPS took us when we asked to go to the center of town. It is a one-lane road leading to the central piazza. We got there by a crazy set of turns leading to this where we realized we could not turn around. There was a car who came right behind us. He the small car parked on the far right. He backed up. We backed up and found a place to turn. Then we found real parking by luck.

I wasn't planning to do photography. We'd packed everything away and (as Wife likes to say at time) I was just not feeling it. But she got out her camera and I figured I might as well too.

Looking back up to where we parked

 

And on to the castle



This is an area right by Mount Aetna and has been destroyed time and again by earthquakes and volcanic activity. The rock is primarily volcanic basalt.

I don't even know what to say about this


The brooding, dark, basalt, Norman Castle


A Norman church of the same period

The ocean


Looking across the bay to Aci Trezza, three volcanic formations in the sea


Unclassified

The Last Meal

Location? Primo

A lot of attention paid to a vinegar


A LOT of food - ordering errors

Unfortunately, as with so many of our meals in Sicily, very erratic. Not the best place we've been to in culinary terms

Lastly - SIGNS OF THE WORLD

Keeping your volcanic rocks safe is important. This sign lets them know of dangers to them of falling of a cliff.

Friday, November 12, 2021

Sicily 2021 #26 - MUPGT In Covid Form Overcome & Naxos Pizza

Could all things associated to the issues associated with traveling in the Covid Era be attributed to the Magical Unicorn Pony God of Travel? Or does she have some minion like the Paranormal Pegasus Foal Diety of Pandemics? I don't know. I don't care. Well, that's a total and complete lie. I care a lot. BECAUSE EVERY FREAKING TRIP I TAKE INVOLVES SOME KIND OF STRESS RELATED TO THE COVID TRAVEL REQUIREMENTS AND RESTRICTIONS!

As usual, there is a Covid test (mercifully a rapid antigen test) required for vaccinated travelers to return to the U.S. In a tourist area like Taormina, you can be sure that they know and understand this. Sure enough an internet search (Not a Google Search Damn It - even if I did use Google 😟 - ) identified a lab. I was going to do the test on Thursday but realized that since the U.S. in its enlightened way allows you three business days rather than 72 hours before you travel (as almost all the rest of the world does) to have your test done, that we could do the test when we were already planning to be in Taormina...no special trip.

We found the lab without a problem. No one was there. We were taken care of right away. They told us we would get an email notification and could get the results online. 

Here is where I made two errors. First, I didn't ask when we could expect to get the results. Second, an alarm didn't go off in my head saying "Danger! Online notifications almost never work when you are in another country!" An antigen test is supposed to be ready in hours. Thursday comes and goes and there is no notification. I am sure we are going to have to go to the lab on Friday and see if we can get it in person (this is what happens to me every trip to Ghana). 

This morning, Friday, comes. It's pouring. I mean a deluge of rain. I have lost sleep over this worrying about what happens if for some reason the test results are lost and we have to do something the last minute. Now this. The thought of going up the winding mountain road and a long walk up hill in pouring rain to get to the lab and deal with the people with their limited English and our non-existent Italian is putting me in stress overload. Then I came up with an idea. What if I asked our condo hotel manager (remember this place is just about deserted at the moment) to help us. 

We go down and he says, "No problem. I will call them." He does. They go back and forth for a few moments. He tells us, "They are going to email them to me and I will print them out for you." Boom, five minutes later we have our Beautiful Negative Covid Tests in Italian and English. I am so incredibly grateful. One gets the impression this is NOT the first time this has happened with a guest or with the lab. The icing on the cake was we wanted a last pizza and he gave us a recommendation for a place in the next town over. 

A Pizza Story

 Our Pizza Maestro - There was just one guy in the little place and they were only doing takeaway



 Real Deal Brick Oven Fired by Wood

 

Don't think they are proud of this baby? This sign says, "This oven was made by the Master Nardino on the 24th of April 2019"

 

 Putting a Pizza together





We were so hungry by the time we got back to the condo, I forgot to take a completed picture before we ate a slice.


They were one of the best we've had. Only the pizza we had our first night in Catania was comparable (though the one's we brought back from the bakery in Siracusa were pretty good too!)

AH! But Wait! Pizza Action Films

Assembly


 

Into the oven - watch the save with the second pizza


Out they come


Final Prep

 

The rain had finally stopped and we went out our patio (barely used because of the bad weather) to take a couple of ocean pictures.