Our pizza efforts to date have been so-so. Wife, in line with her bread game step up, wanted to try a different crust recipe. The one she chose was from Bobby Flay of all people. It only called for one hour of rising! I was quite skeptical. But this stuff was crazy.
We had to break it down and put it in the refrigerator to slow it down because drinks were in order. Derf and W had decided Manhattans were in order.
We cooked our pizzas on our pizza stone at 500 degrees and they were cooking up in 10 minutes. We tried three different versions. Here they are in our order of preference
We were going to make a fourth but we were too full :(