Yup.
A full fledged, hanging over the toilet, both ends going food poisoning.
It has been a long-time since I've had anything remotely this bad, going back to Vietnam in 2016 (and we suspect that was a virus, and not food poisoning).
Last week Monday, I had lunch at the office. When I'm in Ghana I usually buy lunch for the team so we can all be in the office more. I had ordered Groundnut (peanut) Soup, something I've had many times before. It didn't taste that great so I didn't really eat much of it.
That night it hit me, full force. I was so wiped out that on Tuesday I sent #2 to the Theodora meetings alone. I did nothing but drink hot water. I got a reasonable night's sleep which was good because we had to get up early in the morning to fly to Tamale. At the airport, I was hungry but afraid to eat. We did end up buying something and I didn't suffer any ill effects. In Tamale, I had local food again for lunch, again without any ill effects.
But on Thursday, suddenly things went wrong. I started to have intense acid burning in my stomach whenever I ate. At first, I thought it was a reaction to spicy food. But with some experimentation, it turned out to be anything, a piece of bread, a bowl of corn flakes, it didn't make a difference. And the effect was just after I age, it would last for hours.
By this weekend, I was getting really concerned. I was doing my usual travel triage of starting to look for local MD referrals through our travel insurance app and composing messages to my home MD. I decided to try a couple more efforts to control the situation on the theory that I was producing too much acid in my stomach. I decided to get a very powerful acid reducer, Nexium, which I've used before with excellent results. And I got some unpasteurized yogurt.
Happily I can report that they seem to have done the trick. Today I was able to eat normally without a sign of the issues I'd had previously.
Which is good because I'm off to Kumasi tomorrow for another step in expanding our Rotary EDI program.