Thursday, December 3, 2015

More Foodie Stuff - Gelato!

One of the hits of our Hapsburg Renaissance trip was gelato - we ate it everywhere. So when we came up with the idea of having our upcoming party focus on foods of our travels naturally Wife's thoughts went to gelato.

Many, many hours of research, many hundreds of dollars, and many agonizing if it will be shipped in time later, our genuine Italian manufactured gelato machine arrived yesterday. Wife has started the experimenting on recipes today. We are pretty much eating nothing but gelato from now until the party.


Dr. Gelatostein working her magic



Renee Michelle Goertzen said...

Ooo, tell me more. My (admittedly rudimentary) understanding was that one reason gelato is different than ice cream is that it's stored at a different freezer temperature than standard. How do you deal with that?

de-I said...

I'm afraid RMG you will have to direct all your questions to Dr. Gelatostein herself as she is the mad scientist in this project.

Agent W and The Derf said...

Happy Birthday on the 5th! Instead of cake on your birthday, you will most likely have homemade gelato presented by Dr. G!!! Enjoy!

alexis said...

yes what is the difference in how it makes it vs an ice cream maker?

Terri said...

Gelato. Ice Cream. Both are cold, creamy and sweet. I'll take some! :-)