Sunday, April 12, 2026

Asia Mega Tour 2026 - Navel Gazing Reflections

Most people don't go into deep reflections after they travel. Then again, most work-a-day career people have not transitioned into a place where travel is a central part of their lives. As Wife and I have pursued this passion for travel over the last 13 years, we have tended to come back from each trip with a range of thoughts, reflections, and revelations. We've reflected on the actual travel process and our preferences related to it. We've analyzed what we liked, and didn't like so we could adjust what we would do in the future. Our travels have affected how we look at our life as a whole, and what we might want to do over the last years of our life. 

When we began this trip, I wanted to do a refresh of my photography. So I decided to go back to posts from prior trips where we'd worked with photographers. This morphed into rereading every travel post I've made since we started this era of travel! It has been quite enlightening. Our ability to forget the  past, or maybe our need to forget the mass of past detail in order to have enough brain power for the present is rather amazing. As I reviewed all the past 'navel gazing' posts, I was amazed at how rather consistent we've been. Sure we've changed due to aging's reduction of capabilities. But, the major themes that have weaved their way in our travel experiences have stayed relatively constant. 

So with that revelation to start with, let's start gazing at that navel (breathe in slowly...fill your lungs...let your breath out slowly...watch it leave you...)

While Looking for Xanadu, It Really Is About the Process

When we started this long-travel lifestyle, our initial focus was on how to do things. There was a lot written on the mechanics of what worked and didn't work related to going to and from places (air, train, car, packaged, accommodations, etc.). As we become more experienced, we focused more on our physical ability to continue doing things the way we had as we aged (see next section below). Then Covid hit and we made a major shift exploring if we even wanted to live in the U.S. at all. Ultimately, we found that wouldn't work for us. But we did want to find places where we could stay for longer periods. To date we've only found one, El Campello, Spain. 

We are still looking. This trip didn't unveil any winners in SE Asia. But ultimately, it is as much about the process as it is the result. It is the process that takes us to new places. It is the process that keeps us active physically and mentally. Yes, we do hope to find other places we can go and 'just hang', but it is not the end of the world if we don't because it is the entire process that keeps us going.

We Haven't Actually Changed That Much. We Just Go Slower

As I mostly make blog posts about what we do as opposed to what we don't do, you would read the entries from this trip and conclude that Wife and I haven't changed that much at all. We're running around. Visiting this place and that. Doing our photographic thing. Learning. Dealing with various challenges associated with getting around in a different culture. 

But that's not really true. Because the number of those active days compared to the number of rest days has completely reversed. Whereas even as late as 2022 we might have spent 70% of our days doing stuff and 30% resting and recuperating, on this trip we were spending at a minimum 50% of our time with rest days. And we are both good with it. It's what we need to do if we want to continue traveling like this. 

And we are showing restraint during our days out. For example, when we visited the Big Buddha on Phuket. Earlier versions of ourselves would have absolutely climbed to the upper level. Wife and I both said, "No way," this time. It was going to be too hard on our body.  

Traveling With Family - The Challenges and the Rewards

Over the last year or so, there has been a growing group consciousness among our children and ourselves that our time together is short. Not to be morbid, but their is the reality of the age one is. This has led to a much more active intention to get together. As the family is spread over the world, this implies finding ways to travel so we can be together. 

But as I'm sure anyone with family would understand, there are a host of coordination issues dealing with different communication styles, personal preferences, and values. This naturally leads to challenges and tensions. However, I think, overall, we, as a family, handle these relatively well. It is not that people don't get frustrated or loose their cool. It is that I think we've learned how to move ourselves back from these situations and recognize them for what they are. 

And I will just say, from a personal standpoint, seeing my girls, their husbands, and children as much as we can is still a priority and a joy...even with the challenges. 

Why We Love Southeast Asia 

Southeast Asia, particularly Malaysia, calls to us in way that many other places (like Austria for example) do not. It certainly is not because of the weather. I mean we are happy to miss out on winter weather back home, but temperatures in the 90's to the 100's with blazing sun and high humidity is not exactly ideal. So what's the attraction?

Well, first is the overall vibe. And with this I'm not quite sure how exactly to describe it. But there is a general friendliness and acceptance.There doesn't appear (at least in our experience) to be a lot of jealousy and envy that one gets going to certain cultures. It is just a comfortable environment to be in. There is a positive energy (at least to us).

Second, we have found it (at least for the places we visit) incredibly easy to get around and get chores like shopping done due to the ease and reliability of the Grab rideshare and delivery system. Knowing this system, which is the same in Thailand and Malaysia, our two primary visit locales, means a minimum of 'figuring things out' when we return.

Third, the food is amazing. It is rare for us to have a meal we think is really bad (though you do deal with cultural differences such as the way the butcher meat leading to pieces in your food that you scratch your head trying to identify). 

And fourth, and not least at all is the cost. Everything, and I mean almost everything, is a fraction of the cost in the United States. Wife and I for the 10 days we were in Johor Bahru spent one quarter of the amount we spent in Margaret River for the same period of time. Since the air transportation cost is about the same as going to Europe, we can make our travel budget stretch much further going to SE Asia.

Why No Winners This Trip?

 Our two test locations were the Rawai area of Phuket, Thailand, and the city of Johor Bahru, Malaysia. 

While we liked our home in Rawai (it was way quiet and the pool was just what we wanted), Phuket, in general, and Rawai, in particular, were simply way too touristy. Even getting across the main street Rawai was a challenge and there was virtually no where to just take a walk.

JB actually had the walking that I had hoped to find. And we had great walk to conveniences in the way of supermarkets and restaurants. The problem is the city is not that attractive. We'd hoped facing the Strait that separates Malaysia from Singapore would provide that waterfront cityscape ambiance we love (like what El Campello has) if we're going to stay in a location for a while. Instead the water front was just drab.

Confirmation of Just How Important Travel Is to My Well-Being

I have commented on this many, many times in my past navel-gazing posts. Travel keeps us going. It forces us, in a positive way, to stay flexible, to be upbeat attitude problem solvers. It puts us in situations where we are on our feet and moving much, much than our day-to-day life does at home. Yes, we have to be much more conscious of our overall physical abilities, and be super careful on our trips back to home to not get exhausted and sick. But both of us have had major therapeutic recoveries from our travels...Wife recovering from her blood clot and foot injury, me from my massive asthma attack and gout flare-up. In both cases, our trips proved to be the environment that allowed us to work our way back to strength. 

But Don't Underestimate the Power of the Home Bed and Shower

Having said all these positive things about our traveling, I must admit, home has something that is quite essential for our well-being as well. Our beds and our showers. Our beds have been tweaked over the years to give us the best support for all our physical ailments, and the quality and quantity of the hot water our showers provide, is a luxury you truly appreciate after experiencing the seemingly innumerable variations on hard beds and pillows, poor bedding, and showers whose water flow can be erratic, low, and tepid. And I miss my wine too! 

Conclusion - Keeping on Trucking 

So we have every intention of keeping this life style going. We know it's going to end. Some event is going to take away our ability to travel like we do. It is inevitable. But we thought some of the things we've already experience were those events. They haven't been. So ElderFleet Command has the Eldership still active in service and has new missions being charted as I write this post. Stay tuned.

 

Friday, April 10, 2026

Asia Mega Tour 2026 - Landing Elder Base Albuquerque Completed

The Eldership docked at Elder Base Albuquerque at roughly 20:45 on Wednesday Apr 8. 

Captain Wife reported that all the crew made it back successfully (which is good since even one loss would be a 50% casualty rate...not good for promotion review in the future). After a day of getting all of the ship unloaded, she was prepared to command over to ElderFleet (a bit reluctantly as she realizes that the next voyage under the revolving command cycle will be commanded by de-I).

Wife and de-I will be assigned temporary duty related to ongoing maintenance at the Towers until their next mission scheduled for late August. 

de-I has been assigned post mission summarizing report duty the results of which will be published publicly on this blog in the next few days. 

Wednesday, April 8, 2026

Asia Mega Tour 2026 - Concluding With One Of Those Longest Days And Some Irony

We are cooling our heels in the United Airlines Lounge in San Francisco Airport. As is frequently the case returning from Asia, you travel a long time (in this case around 32 hours) but end up arriving the same day as you left because of the time zone differences. 

If you been following our travels in recent years, we are still fighting to find the formula for these long distance trip returns that gives us sufficient rest so we don't get sick. I really thought we had this one figured out as we had our longest leg (9 hours) going overnight through our natural sleep period. And we were flying a really great plane, ANA's Boeing 777 which has one of the largest business class seats around. Ideal set up for reasonable sleep. 

However, fate conspired against us. During the meal service, we encountered extreme turbulence which caused the meal service to be delayed right in the middle by an hour in the middle of it. That was an hour of precious sleep lost. Then for some reason ANA wakes everyone up 2 hours before landing for breakfast. Most other airline wait until an hour or an hour and a quarter before landing. So a bit more precious sleep lost. And for scheduling reasons, we have a very long layover here for the last flight. We will see how this all plays out.

And to add that bit of irony mentioned in the title, we were looking forward to some basic Western fare at the United Club. Nope. Asian. Asian soups, Thai Curry, Chinese Stir-fry. And very mediocre versions of those. Guess will have to wait for home cooking to get our Western food fix.

Tuesday, April 7, 2026

Asia Mega Tour 2026 - Days Thirty Nine and Forty - A Little Lagniappe From Malaysia

On Monday, we relaxed, packed, had our last (or thought it was our last) Malaysian meal and began preparing ourselves for the long trip home. Today, we used the same service to take us back to Kuala Lumpur. They upgraded our vehicle because they had one in JB for a delivery. It was really nice with captain's chairs that reclined. Very de-I worthy 🤣. This driver drove even faster than the one taking us down. He cut 45 minutes off of the time it took to get to JB. I guess if you fail to make it on the professional auto racing circuit, you get a job with this limo company. 

We are staying again at our 'happy transit place' at the Kuala Lumpur airport, the Sama Sama Hotel. We have a very early (7:15am) departure so we wanted to eat on the early side so we could go to sleep early. We debated eating at the hotel. But it is quite expensive, at least by Malaysian standards, and is a bit pretentious compared to what we've been eating. So we decided to go to the airport itself which is a quick 5 minute golf cart ride from the hotel. There are a myriad of food options (around 20) on the land side part of the terminal. 

Wife declared she had a craving for Chicken Curry Rice one more time. So began the search. The food options are on three different floors and we checked them out...as in checking out each and every one. We found a multitude of chicken curry with noodle options, but no Chicken Curry Rice. We arrived at the very last eating place option, 

 

 A very traditional Malaysian 'diner' type of place as we'd been enjoying during our time in JB. Sure enough, on the menu was Chicken Curry Rice

 

 Wife was so happy. What a lovely little lagniappe for Malaysia to give to her.

Honestly, as much as I wanted to have another Curry Laksa or Curry Mie, my system is suffering from over eating. So I opted for something I wanted to try but hadn't ordered yet, Rojak

 

 This is basically a fruit, vegetable salad in a very thick dressing that was sweet with a chile spicy kick. It took me a while to adjust to the temperature (cold), texture (very crunchy), and flavor but ultimately, it really hit the spot for my over indulged system. I also had a last cup of great, black, Malaysian coffee

Wife then proclaimed that she wished she had ordered one of the places 'famous' egg tarts. 

 

 Which even have their own special section

 

 We ended up ordering a couple to take to our hotel room for later. 

All in all, it was a lovely, unexpected last meal for our trip and even though this was an airport restaurant, we spent no more than we'd been paying in JB (which was about 50 to 60% less than the hotel restaurant would have). We even had a nice kibitz with the buggy driver back about our meal and all we'd eaten and liked in Malaysia. 

And because you are THE MOST WONDERFUL BLOG FOLLOWERS, I offer you one last...

SIGNS OF THE WORLD

During our restaurant search, we walked past the airport police and overheard a lecture being given. Not to the police, BUT TO SOME WOULD BE CRIMINALS!

 

 Evidently these would be criminals are rather inept compared to the professional gangs of China and it has become an embarrassment.

Monday, April 6, 2026

Asia Mega Tour 2026 - MALAYSIAN GASTRONOMIC EXTRAVAGANZA

Everyone is entitled to their own opinions. I have had the opportunity to eat in so many of the world's great eating destinations. Italy, France, Spain, Turkey, China, Japan, Vietnam, Thailand. And I have loved them all, really loved them. But I will put Malaysia up there with them all. 

First, there is the fact that Malaysian cuisine is, in fact, a mixture of different cuisines as there is native Malay, Malayan Chinese, and Malayan Indian. When you go to the equivalent of a Malayan 'diner' you will find elements of all of these. 

But then you have the fact that Malaysia is a major tourist and business destination for people throughout East Asia, Southeast Asia, South Asia, and the Middle East. So, if you are one of the many cosmopolitan cities of the country such as Kuala Lumpur, George Town, Melaka, Johor Bahru, or the tourist mecca of Langkawi, you will find great exemplars of all these other cuisines as well.

And on top of all of this is the price. Restaurant food here is so inexpensive it is almost unbelievable. Wife and I never spent more than $20 for a meal (when we were over buying to bring home the leftovers) and more often were paying $12 or less. Total. Not per person. Total. With this type of quality to value ratio, it is hard to not get excited. 

Here then is a little over a week's worth of eating in JB

 Kopi - Malaysian Coffee

Strong, Dark, Rich

 

Some kind of vegetable salad with noodles ordered by #3

 

 Salmon Belly Sashimi - a first course at a Ramen place

 

Tongatsu Style Ramen made with chicken since this is a Halal place

 

 The just barely cooked eggs were killer

Stir-Fried Noodles - Ubiquitous Everywhere

 

 An interesting dish with Mushrooms wrapped in a thin Beef Wrapper

 

 Deep Fried Chicken on a bed of Rice with a Layer of Scrambled Egg between

 

 A different type of noodle (there are so many types) with Roasted Chicken and Fried Wonton

 

 Compressed Rice Cake with Veg, Deep Fried Tofu Skin, Egg with Sambal in a Coconut Milk, Turmeric Curry

 

 Curry Laksa - Laksa is a classic Malay/Singapore noodle soup

 

 Shaved Ice with Flavorings - These were pretty tame. You can get them with all kinds of (to us) weird things


Need your Kopi fix and are at your apartment? One cup self-brew sachets

 

 Another version of Chicken in a Curry type sauce. This had a sweet, hot edge. My waiter tried to dissuade me. Lucky for me it wasn't too spicy.

 

 Yet a different version with black pepper and sweet soy sauce

 

 Roti Telur - Breakfast of Champions

A Crepe like Pancake with an Egg cooked inside with Curry sauce, Dal, and Sambal

 

 Accompanied with a piece of Ayam Goreng - Fried Chicken

 

 Hand cut Noodles in Chicken Soup

 

Cold Cucumbers Marinated in a light Soy, Vinegar Dressing. There were a Crap load of chiles, red and green, in the dish, yet it was not that incendiary
 
 

Stir Fried Broccoli with Soy and Chiles
 
 

Classic Fried Rice (with a great Wok taste) and Chicken Dumplings that had been deep fried
 
 

Fresh Coconut Water is the Natural Electrolyte and most refreshing
 
 

Watermelon Juice that was just...Watermelon Juice
 
 

Teh Tarik - Pulled Tea 
They take tea, milk and sugar then pour it from container to container at height to create a foam
 
 

Chicken with Curry on Noodles
 
 

An Appetizer of little cups of deep fried, crispy Wonton wrappers filled with bean sprouts and a spicy dressing. Next to it is a warm dish of bean sprouts in a light soy based sauce
 
 

We went to this one restaurant in the mall near us because they had a lot of good Malay classics, was air conditioned, and open when we wanted to eat. Plus the food was very good. This is the way most restaurants put out the utensils, in a box of some kind. Those are three kinds of hot sauces on top
 
 

Hainanese Chicken Rice - A classic dish here and in Singapore
 
 

Nasi Lemak - Another classic with Rice cooked in Coconut Water
 
 
 
 Malaysians love (what to me are) weird drink combinations with various fruit components, condensed milk, etc. This was a pretty simple one.
 
 
 
 And Last but not Least, another version of Ayam Goreng
 
 
 
 Come to Malaysia and Eat!

Asia Mega Tour 2026 - Day Thirty Eight - One Last Walk Through JB

As it happens with each Eldership adventure, after all the ups and downs, the transits to and from, the good places and not so good places to stay, our time in SE Asia (Now with Special Added Australia!) is coming to a close. Yesterday Wife wanted to cover the area of downtown and old town that we'd done our first day with the 3's to be more able just photograph. 

So we took our Grab to one of the downtown malls to have our afternoon big meal at another branch of the restaurant we visited during our tour day. We also made a decision that we were going to later in the day. That put is in a good place to retrace our steps but going in the other direction. It also meant we missed the hottest part of the day. (In the post-trip navel gaze post, I will discuss our feeling that we need to change our daily life pattern when we are in the tropics like this.)

I was perusing YouTube looking for some guidance on photographic composition when I came across a piece of advice that one should know what one's focus/subject is when one shoots as the underlying guide to your composition. 🤔 I don't think I've ever done that. What did I want to capture on this last shoot? I decided I wanted to give my readers a rather real, unvarnished feel for what central JB is like. Whether I succeeded or not is not as important to me at this point as the process of trying to do it.  

So without commentary let me give you my impression of a Sunday evening going through downtown and old town Johor Bahru 

























 





 


 











 BUT STILL

SIGNS OF THE WORLD

Auto Curry is one of the delights of Malay cuisine. But catching an auto to make the curry is strictly limited as many who own cars get quite upset with their being turned into a celebratory meal. You can only fish for autos in certain areas.