tag:blogger.com,1999:blog-2119052259423589557.post6358950924673454802..comments2024-03-27T14:33:14.036-06:00Comments on de-Intimidator: Fear Of Frying No MoreMichael Podolnyhttp://www.blogger.com/profile/06930201808766667960noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2119052259423589557.post-37560921445938162772016-05-26T11:09:55.400-06:002016-05-26T11:09:55.400-06:00Alexis, according to my teachers you can use the o...Alexis, according to my teachers you can use the oil a number of times depending on now long you were frying to begin with (the longer you are cooking with it the faster it deteriorates) and if you are cooking with things that give the oil a flavor. So I kept all the oil from my first/Chinese dish which went very fast. I cooled it down and put it into a plastic bottle. We used some of that oil to make the fish. But then threw out that oil because of the fish flavor.de-Ihttp://de-intimidator.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2119052259423589557.post-57649417167925038222016-05-26T10:27:21.896-06:002016-05-26T10:27:21.896-06:00I always wonder what to do with all the oil afterw...I always wonder what to do with all the oil afterwardsalexishttps://www.blogger.com/profile/17174288585314405562noreply@blogger.comtag:blogger.com,1999:blog-2119052259423589557.post-92051360039816798332016-05-26T07:48:00.001-06:002016-05-26T07:48:00.001-06:00Well done! I hope you'll keep experimenting. H...Well done! I hope you'll keep experimenting. Homemade donuts are the thing that motivated me to deep fry.Renee Michelle Goertzenhttps://www.blogger.com/profile/13904491120839383000noreply@blogger.com